Bloggle + Resources

We recently caught up with Alistair Myers, Co-Owner of Rafters, in their rather beautiful restaurant, tucked away just 10 minutes from Sheffield city centre. Alistair talked us through the importance of offering experiences and why Toggle is making gifting a breeze for their single location...

The Payment Services Directive (PSD) first came into force across Europe in 2007. It laid out the rules and regulations that would help create a single market for payments.PSD2 is the next iteration of the Payments Service Directive and had to be implemented into national law by 13th January 2018...

It may sound dull, balance expiry, but we’re quite excited about it at Toggle. We know, we know. It’s a big feature we released in March 2019...

It can seem a bit of a daunting task, but it's not so bad. The following four paragraphs are the basic steps...

People will buy gifts from you because they love your brand and they want the other people to experience it too. Brand. New. Customers. Wow them, keep them, get them back, and they’ll then be buying gifts for their friends too. There’s also the rather large bonus of another opportunity to get some more customer data...

Great stuff, you’ve done it. You’re all set up and ready to sell gift cards and experiences. You’ve got your webshop, and you and the staff know how to redeem them. Now what? Well, follow these basics to make gift cards fly for your business...

Get your gift card strategy summer-ready with Toggle’s top tips. From creating a fully branded online shop and activating key tech integrations to exploring powerful features, this guide will help you maximise gift card sales all season long.

From faster service to increased bookings, explore the latest insights from Feed It Back and discover how to maximise results on big occasion days.

Here's a week in the life of Toggle's Commercial Team!

Collection of Come Back Strong hospitality masterclass session recordings.

Toggle, the hospitality commerce platform, was launched in October 2018. Now, it is being recognised for its growth and innovation at the Restaurant Marketer and Innovator Awards.

There’s this weird opportunity right now (that will hopefully never happen again) where you’ll be starting from almost scratch as far as customer engagement.